Farmer's Wife's Breakfast
GermanHardDairy-FreeGluten-Free

Farmer's Wife's Breakfast

A delicious german dish. Gluten-free friendly. Dairy-free option.

Total Time

104 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 pound ground lamb
  • 2 tablespoons ground fennel seed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut aminos
  • 1 teaspoon smoked sea salt
  • 1 tablespoon ghee
  • divided
  • 2 handfuls of greens such as arugula
  • mizuna
  • baby kale
  • or baby spinach
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Dash of sea salt
  • 1 ripe avocado
  • peeled
  • pitted
  • and sliced
  • 1 cup store- bought sauerkraut
  • 1/2 cup fresh pomegranate seeds

Instructions

  1. 1

    To make the patties, in a large bowl, knead together the lamb, fennel seed, apple cider vinegar, coconut aminos, and salt.

  2. 2

    Using your hands, form the mixture into twelve patties.

  3. 3

    In a skillet over medium- high heat, heat 1 1/2 teaspoons ghee.

  4. 4

    Place six patties in the hot skillet and fry for 4 minutes or until brown.

  5. 5

    Flip and fry for 3 minutes.

  6. 6

    Add the remaining ghee to the skillet and fry the remaining patties.

  7. 7

    To make the salad, in a medium bowl, toss the greens with the olive oil, lemon, and salt until well coated.

  8. 8

    To serve, place half the salad on each plate and top with two patties and half the avocado, sauerkraut, and pomegranate seeds.

  9. 9

    Store the remaining patties for the next day’s breakfast.

Cooking Timer

01:44:00
Custom Timer (minutes)

Recipe Info

Prep Time:48 min
Cook Time:56 min
Total Time:104 min
Difficulty:Hard
Servings:8