Apple-Phyllo Strudel
GermanHardGluten-Free

Apple-Phyllo Strudel

A delicious german dish. Gluten-free friendly.

Total Time

144 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 6 Granny Smith apples
  • peeled
  • cored and cut into 1/4-inch slices
  • 1/2 cup dried cranberries or cherries
  • 1 1/2 cups brown sugar
  • 1 tsp cinnamon
  • 6 sheets phyllo dough
  • thawed
  • Vegetable-oil cooking spray
  • 1/2 cup amaretti cookie or graham cracker crumbs
  • 1/2 cup fresh or frozen raspberries (thawed)
  • 12 oz nonfat vanilla yogurt (optional)

Instructions

  1. 1

    Heat oven to 350°F.

  2. 2

    In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes.

  3. 3

    Let cool, reserving liquid for optional sauce.

  4. 4

    Layer 2 phyllo sheets on top of each other.

  5. 5

    Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs.

  6. 6

    Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more.

  7. 7

    Spread apple mixture on top; roll up from the shorter end.

  8. 8

    Coat a cookie sheet with cooking spray.

  9. 9

    Place strudel on sheet and bake 25 minutes or until golden brown.

  10. 10

    Cut into 8 pieces.

  11. 11

    Place a slice on each plate; top with berries.

  12. 12

    Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.

Cooking Timer

02:24:00
Custom Timer (minutes)

Recipe Info

Prep Time:38 min
Cook Time:106 min
Total Time:144 min
Difficulty:Hard
Servings:2