Apple-Phyllo Strudel

Ingredients

• 6 Granny Smith apples
• peeled
• cored and cut into 1/4-inch slices
• 1/2 cup dried cranberries or cherries
• 1 1/2 cups brown sugar
• 1 tsp cinnamon
• 6 sheets phyllo dough
• thawed
• Vegetable-oil cooking spray
• 1/2 cup amaretti cookie or graham cracker crumbs
• 1/2 cup fresh or frozen raspberries (thawed)
• 12 oz nonfat vanilla yogurt (optional)

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes.

3. 3

   Let cool, reserving liquid for optional sauce.

4. 4

   Layer 2 phyllo sheets on top of each other.

5. 5

   Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs.

6. 6

   Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more.

7. 7

   Spread apple mixture on top; roll up from the shorter end.

8. 8

   Coat a cookie sheet with cooking spray.

9. 9

   Place strudel on sheet and bake 25 minutes or until golden brown.

10. 10

    Cut into 8 pieces.

11. 11

    Place a slice on each plate; top with berries.

12. 12

    Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.