
Apple-Phyllo Strudel
A delicious german dish. Gluten-free friendly.
Total Time
144 min
Serves
2
Rating
0.0 (0)
Ingredients
- 6 Granny Smith apples
- peeled
- cored and cut into 1/4-inch slices
- 1/2 cup dried cranberries or cherries
- 1 1/2 cups brown sugar
- 1 tsp cinnamon
- 6 sheets phyllo dough
- thawed
- Vegetable-oil cooking spray
- 1/2 cup amaretti cookie or graham cracker crumbs
- 1/2 cup fresh or frozen raspberries (thawed)
- 12 oz nonfat vanilla yogurt (optional)
Instructions
- 1
Heat oven to 350°F.
- 2
In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes.
- 3
Let cool, reserving liquid for optional sauce.
- 4
Layer 2 phyllo sheets on top of each other.
- 5
Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs.
- 6
Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more.
- 7
Spread apple mixture on top; roll up from the shorter end.
- 8
Coat a cookie sheet with cooking spray.
- 9
Place strudel on sheet and bake 25 minutes or until golden brown.
- 10
Cut into 8 pieces.
- 11
Place a slice on each plate; top with berries.
- 12
Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.