
GermanMediumGluten-Free
Sauerkraut with Gin and Caraway
A delicious german dish. Gluten-free friendly.
Total Time
172 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 2-pound jar sauerkraut
- drained
- 1 1/2 cups London dry gin (such as Gordon's
- Beefeater
- Tanqueray
- or Plymouth)
- 1 teaspoon caraway seeds
- 1/4 cup (1/2 stick) chilled unsalted butter
- diced
Instructions
- 1
Combine sauerkraut, gin, and caraway seeds in heavy large saucepan.
- 2
Bring to simmer over medium heat.
- 3
Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes.
- 4
Add butter and stir until melted.
- 5
Serve warm.
Cooking Timer
02:52:00
Custom Timer (minutes)
Recipe Info
Prep Time:23 min
Cook Time:149 min
Total Time:172 min
Difficulty:Medium
Servings:2