Red Salad with Champagne Vinaigrette

Ingredients

• 2 tablespoons Champagne vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup plus 1 tablespoon mild olive oil (preferably French)
• 8 cups loosely packed mixed young red lettuces such as red leaf
• lolla rossa
• red oak
• and red romaine
• torn into bite-size pieces if large
• 4 cups loosely packed mixed young red greens such as red endive
• baby kale and chard
• radicchio di Treviso
• and red mustard
• torn into bite-size pieces if large

Instructions

1. 1

   Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.

2. 2

   Add lettuces and greens and toss to coat.

3. 3

   Serve immediately.