Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
FrenchHardVegetarian

Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel

A delicious french dish. Perfect for vegetarians.

Total Time

106 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 large egg white
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups chopped walnuts (about 6 ounces)
  • 3 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons (packed) finely grated orange peel
  • 1/2 teaspoon vanilla extract
  • 1/3 cup melted unsalted butter
  • cooled briefly
  • 1 cup sour cream
  • 2 cups powdered sugar
  • 1/4 teaspoon maple extract
  • 5 tablespoons (about) heavy whipping cream
  • Canola oil (for deep-frying)

Instructions

  1. 1

    Preheat oven to 300°F.

  2. 2

    Line rimmed baking sheet with parchment paper.

  3. 3

    Whisk egg white in bowl until frothy, about 1 minute.

  4. 4

    Whisk in sugar and cinnamon.

  5. 5

    Fold in nuts.

  6. 6

    Spread mixture on prepared sheet.

  7. 7

    Bake until beginning to dry, about 12 minutes.

  8. 8

    Using metal spatula, stir to break up nuts.

  9. 9

    Continue to bake until nuts and coating are dry and golden brown, about 10 minutes; cool on sheet.

  10. 10

    Transfer streusel to work surface.

  11. 11

    Chop nuts into small (rice-size) bits.

  12. 12

    Transfer to shallow bowl.

  13. 13

    Whisk first 5 ingredients in medium bowl to blend.

  14. 14

    Using electric mixer, beat sugar and eggs in large bowl until very thick, about 3 minutes.

  15. 15

    Beat in orange peel and vanilla.

Cooking Timer

01:46:00
Custom Timer (minutes)

Recipe Info

Prep Time:42 min
Cook Time:64 min
Total Time:106 min
Difficulty:Hard
Servings:8