Ham Steaks With Curry Sauce (Jambon Le Tout Paris)
FrenchMediumGluten-Free

Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

A delicious french dish. Gluten-free friendly.

Total Time

182 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 6 (1/2-inch–thick) ham steaks
  • 1/2 cup clarified butter
  • 3 tablespoons warmed Cognac
  • 1 1/2 cups heavy cream
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon minced parsley

Instructions

  1. 1

    In a large skillet, brown ham steaks on both sides in clarified butter.

  2. 2

    Add Cognac, ignite it, and shake the pan until the flames go out.

  3. 3

    Stir in cream and curry powder and simmer the sauce over moderate heat for 5 minutes.

  4. 4

    Transfer ham to a heated serving platter and reduce the sauce until it is slightly thickened.

  5. 5

    Pour the sauce over the ham and sprinkle it with minced parsley.

Cooking Timer

03:02:00
Custom Timer (minutes)

Recipe Info

Prep Time:24 min
Cook Time:158 min
Total Time:182 min
Difficulty:Medium
Servings:2