
FrenchMediumGluten-Free
Ham Steaks With Curry Sauce (Jambon Le Tout Paris)
A delicious french dish. Gluten-free friendly.
Total Time
182 min
Serves
2
Rating
0.0 (0)
Ingredients
- 6 (1/2-inch–thick) ham steaks
- 1/2 cup clarified butter
- 3 tablespoons warmed Cognac
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons curry powder
- 1 tablespoon minced parsley
Instructions
- 1
In a large skillet, brown ham steaks on both sides in clarified butter.
- 2
Add Cognac, ignite it, and shake the pan until the flames go out.
- 3
Stir in cream and curry powder and simmer the sauce over moderate heat for 5 minutes.
- 4
Transfer ham to a heated serving platter and reduce the sauce until it is slightly thickened.
- 5
Pour the sauce over the ham and sprinkle it with minced parsley.
Cooking Timer
03:02:00
Custom Timer (minutes)
Recipe Info
Prep Time:24 min
Cook Time:158 min
Total Time:182 min
Difficulty:Medium
Servings:2