Cornflake Crusted Banana Stuffed French Toast
FrenchHardVegetarianDairy-Free

Cornflake Crusted Banana Stuffed French Toast

A delicious french dish. Perfect for vegetarians. Dairy-free option.

Total Time

70 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 cup cornflake crumbs
  • 1 tablespoon toasted sliced almonds
  • 1/2 cup egg whites (or egg substitute)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 slices cinnamon-raisin bread
  • 1/4 cup mashed banana
  • Strawberries and blueberries (optional)

Instructions

  1. 1

    Heat griddle over medium-high heat.

  2. 2

    Combine cornflake crumbs and almonds in a bowl.

  3. 3

    Combine egg whites, vanilla extract and cinnamon in another bowl.

  4. 4

    Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices.

  5. 5

    Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches.

  6. 6

    Cook sandwiches on griddle until golden brown, 2 minutes per side.

  7. 7

    Cut in half and serve with fresh berries, if desired.

Cooking Timer

01:10:00
Custom Timer (minutes)

Recipe Info

Prep Time:20 min
Cook Time:50 min
Total Time:70 min
Difficulty:Hard
Servings:2