
FrenchHardVegetarianDairy-Free
Cornflake Crusted Banana Stuffed French Toast
A delicious french dish. Perfect for vegetarians. Dairy-free option.
Total Time
70 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 cup cornflake crumbs
- 1 tablespoon toasted sliced almonds
- 1/2 cup egg whites (or egg substitute)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices cinnamon-raisin bread
- 1/4 cup mashed banana
- Strawberries and blueberries (optional)
Instructions
- 1
Heat griddle over medium-high heat.
- 2
Combine cornflake crumbs and almonds in a bowl.
- 3
Combine egg whites, vanilla extract and cinnamon in another bowl.
- 4
Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices.
- 5
Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches.
- 6
Cook sandwiches on griddle until golden brown, 2 minutes per side.
- 7
Cut in half and serve with fresh berries, if desired.
Cooking Timer
01:10:00
Custom Timer (minutes)
Recipe Info
Prep Time:20 min
Cook Time:50 min
Total Time:70 min
Difficulty:Hard
Servings:2