
MexicanEasyDairy-Free
California Style Tuna Salad Rolls
A delicious mexican dish. that's fresh and light.
Total Time
71 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked
- 3 tablespoons mayonnaise
- 1/4 teaspoon wasabi paste or freshly ground black pepper, to taste
- Two 10-inch flour tortillas
- 2 medium leaves Boston lettuce
- 1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds)
- 1 medium carrot, peeled and coarsely shredded
- 1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick
Instructions
- 1
Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
- 2
Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.
Cooking Timer
01:11:00
Custom Timer (minutes)
Recipe Info
Prep Time:31 min
Cook Time:40 min
Total Time:71 min
Difficulty:Easy
Servings:8