
FrenchHardDairy-FreeGluten-Free
French Potato Salad
A delicious french dish. Gluten-free friendly. Dairy-free option.
Total Time
85 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1/4 cup canned low-salt chicken broth
- 1/4 cup dry white wine
- 1/4 cup olive oil
- 4 green onions
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons drained capers
- 3 1/4 pounds of 2 1/2-inch-diameter red-skinned potatoes
Instructions
- 1
Whisk first 7 ingredients in large bowl to blend.
- 2
Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead.
- 3
Cover and refrigerate.
- 4
Bring to room temperature before continuing.) Cook potatoes in large pot of boiling salted water until just tender, about 35 minutes.
- 5
Return potatoes to pot.
- 6
Place pot over low heat until liquid from potatoes evaporates, about 2 minutes.
- 7
Cut warm potatoes into 1/3-inch-thick slices.
- 8
Add to dressing.
- 9
Toss gently to coat.
- 10
Let stand at least 1 hour at room temperature.
- 11
Toss again and serve.
Cooking Timer
01:25:00
Custom Timer (minutes)
Recipe Info
Prep Time:30 min
Cook Time:55 min
Total Time:85 min
Difficulty:Hard
Servings:4