French Potato Salad
FrenchHardDairy-FreeGluten-Free

French Potato Salad

A delicious french dish. Gluten-free friendly. Dairy-free option.

Total Time

85 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1/4 cup canned low-salt chicken broth
  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • 4 green onions
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 2 tablespoons drained capers
  • 3 1/4 pounds of 2 1/2-inch-diameter red-skinned potatoes

Instructions

  1. 1

    Whisk first 7 ingredients in large bowl to blend.

  2. 2

    Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead.

  3. 3

    Cover and refrigerate.

  4. 4

    Bring to room temperature before continuing.) Cook potatoes in large pot of boiling salted water until just tender, about 35 minutes.

  5. 5

    Return potatoes to pot.

  6. 6

    Place pot over low heat until liquid from potatoes evaporates, about 2 minutes.

  7. 7

    Cut warm potatoes into 1/3-inch-thick slices.

  8. 8

    Add to dressing.

  9. 9

    Toss gently to coat.

  10. 10

    Let stand at least 1 hour at room temperature.

  11. 11

    Toss again and serve.

Cooking Timer

01:25:00
Custom Timer (minutes)

Recipe Info

Prep Time:30 min
Cook Time:55 min
Total Time:85 min
Difficulty:Hard
Servings:4