Rose Beef Bites with Horseradish Cream
FrenchHardGluten-Free

Rose Beef Bites with Horseradish Cream

A delicious french dish. Gluten-free friendly.

Total Time

66 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 small baguette
  • 2 tablespoons butter
  • melted
  • 9 thin slices of rare roast beef
  • 18 watercress leaves
  • 1/2 cup crème fraîhe or sour cream
  • 1 tablespoon grated horseradish
  • salt and black pepper

Instructions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Slice the baguette into 18 thin circles.

  3. 3

    Brush both sides of each slice with melted butter.

  4. 4

    Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool. 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste.

  5. 5

    When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one. 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral.

  6. 6

    Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

Cooking Timer

01:06:00
Custom Timer (minutes)

Recipe Info

Prep Time:18 min
Cook Time:48 min
Total Time:66 min
Difficulty:Hard
Servings:2