
FrenchHardGluten-Free
Rose Beef Bites with Horseradish Cream
A delicious french dish. Gluten-free friendly.
Total Time
66 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 small baguette
- 2 tablespoons butter
- melted
- 9 thin slices of rare roast beef
- 18 watercress leaves
- 1/2 cup crème fraîhe or sour cream
- 1 tablespoon grated horseradish
- salt and black pepper
Instructions
- 1
Preheat the oven to 350°F.
- 2
Slice the baguette into 18 thin circles.
- 3
Brush both sides of each slice with melted butter.
- 4
Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool. 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste.
- 5
When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one. 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral.
- 6
Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.
Cooking Timer
01:06:00
Custom Timer (minutes)
Recipe Info
Prep Time:18 min
Cook Time:48 min
Total Time:66 min
Difficulty:Hard
Servings:2