
FrenchHardVeganDairy-FreeGluten-Free
Voodoo Rum Punch aka "The Glastonbury Zombie"
A delicious french dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
76 min
Serves
8
Rating
0.0 (0)
Ingredients
- 2 bottles light aged rum
- 1 bottle white rum
- 1 bottle aged golden rum
- 1 bottle Demerara rum
- 1/2 bottle overproof rum
- 1 bottle cognac
- 1 bottle orange curaçao
- 1 bottle falernum
- 1 bottle maraschino liqueur
- 1 fl oz/25 ml absinthe
- 60 dashes Angostura bitters
- 2.1 quarts/2 liters lime juice
- 12.6 quarts/12 liters guava juice
- 1 bottle passion fruit syrup
- 34 fl oz/1 liter passion fruit puree
- 2.1 quarts/2 liters mango puree
- large block of ice
- fruit
- mint sprigs
- edible flowers
Instructions
- 1
Pour 90 percent of each of the ingredients into a barrel and stir.
- 2
Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway.
- 3
Add a large block of ice and drink ... and drink.
- 4
Serves lots!.
Cooking Timer
01:16:00
Custom Timer (minutes)
Recipe Info
Prep Time:54 min
Cook Time:22 min
Total Time:76 min
Difficulty:Hard
Servings:8