Voodoo Rum Punch aka "The Glastonbury Zombie"
FrenchHardVeganDairy-FreeGluten-Free

Voodoo Rum Punch aka "The Glastonbury Zombie"

A delicious french dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

76 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 2 bottles light aged rum
  • 1 bottle white rum
  • 1 bottle aged golden rum
  • 1 bottle Demerara rum
  • 1/2 bottle overproof rum
  • 1 bottle cognac
  • 1 bottle orange curaçao
  • 1 bottle falernum
  • 1 bottle maraschino liqueur
  • 1 fl oz/25 ml absinthe
  • 60 dashes Angostura bitters
  • 2.1 quarts/2 liters lime juice
  • 12.6 quarts/12 liters guava juice
  • 1 bottle passion fruit syrup
  • 34 fl oz/1 liter passion fruit puree
  • 2.1 quarts/2 liters mango puree
  • large block of ice
  • fruit
  • mint sprigs
  • edible flowers

Instructions

  1. 1

    Pour 90 percent of each of the ingredients into a barrel and stir.

  2. 2

    Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway.

  3. 3

    Add a large block of ice and drink ... and drink.

  4. 4

    Serves lots!.

Cooking Timer

01:16:00
Custom Timer (minutes)

Recipe Info

Prep Time:54 min
Cook Time:22 min
Total Time:76 min
Difficulty:Hard
Servings:8