
FrenchMediumVeganDairy-FreeGluten-Free
Tomato-Watermelon Salad with Turmeric Oil
A delicious french dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
69 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1/4 cup virgin coconut oil
- 1 tsp. coarsely crushed peppercorns
- 1 tsp. coarsely crushed coriander seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. ground turmeric
- 1/4 large seedless watermelon (about 3 lb.)
- preferably yellow
- rind removed
- flesh cut into 1/2" pieces (about 4 cups)
- 2 medium or 1 large heirloom tomato
- cut into 1/2" pieces
- 8 oz. mild French feta
- cut into 1/2" pieces
- Flaky sea salt
Instructions
- 1
Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes.
- 2
Let turmeric oil cool slightly.
- 3
Arrange watermelon, tomato, and feta on a platter.
- 4
Drizzle turmeric oil evenly over and sprinkle with salt.
Cooking Timer
01:09:00
Custom Timer (minutes)
Recipe Info
Prep Time:29 min
Cook Time:40 min
Total Time:69 min
Difficulty:Medium
Servings:8