Tomato-Watermelon Salad with Turmeric Oil

Ingredients

• 1/4 cup virgin coconut oil
• 1 tsp. coarsely crushed peppercorns
• 1 tsp. coarsely crushed coriander seeds
• 1/2 tsp. cumin seeds
• 1/2 tsp. ground turmeric
• 1/4 large seedless watermelon (about 3 lb.)
• preferably yellow
• rind removed
• flesh cut into 1/2" pieces (about 4 cups)
• 2 medium or 1 large heirloom tomato
• cut into 1/2" pieces
• 8 oz. mild French feta
• cut into 1/2" pieces
• Flaky sea salt

Instructions

1. 1

   Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes.

2. 2

   Let turmeric oil cool slightly.

3. 3

   Arrange watermelon, tomato, and feta on a platter.

4. 4

   Drizzle turmeric oil evenly over and sprinkle with salt.