Chicken and Sausage Gumbo
AmericanHardDairy-Free

Chicken and Sausage Gumbo

A delicious american dish. Dairy-free option.

Total Time

152 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 tablespoon kosher salt plus more
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 3 pounds skinless
  • boneless chicken thighs
  • 1/2 cup (or more) vegetable oil
  • 1 pound andouille or other spicy smoked sausage
  • cut into 1/2" rounds
  • 1 cup all-purpose flour
  • 2 medium onions
  • finely chopped
  • 4 scallions
  • thinly sliced (white and pale parts separated from dark)
  • 2 celery stalks
  • finely chopped
  • 2 green bell peppers
  • finely chopped
  • 2 tablespoons chopped garlic
  • 8 cups low-salt chicken broth

Instructions

  1. 1

    Combine 1 tablespoon salt and next 3 ingredients in a small bowl; sprinkle all over chicken.

  2. 2

    Heat 1/2 cup oil in a large heavy pot over medium heat.

  3. 3

    Working in batches, sear chicken until golden brown, about 5 minutes per side.

  4. 4

    Transfer to a plate.

  5. 5

    Add sausage to pot; cook until browned, about 4 minutes per side.

  6. 6

    Transfer to plate with chicken.

  7. 7

    Strain drippings from pot through a fine-mesh sieve into a 2-cup heatproof measuring cup; reserve 1 cup drippings, adding more oil if needed to measure 1 cup.

  8. 8

    Wipe pot clean; return drippings to pot.

  9. 9

    Heat drippings over medium heat.

  10. 10

    Whisk in flour.

  11. 11

    Whisk constantly until roux is the color of milk chocolate, 15-20 minutes.

  12. 12

    Reduce heat to low; add onions.

  13. 13

    Cook, stirring occasionally, until soft, about 10 minutes.

  14. 14

    Stir in white and pale-green parts of scallions and next 3 ingredients.

  15. 15

    Cook, stirring often, until soft, about 10 minutes.

Cooking Timer

02:32:00
Custom Timer (minutes)

Recipe Info

Prep Time:73 min
Cook Time:79 min
Total Time:152 min
Difficulty:Hard
Servings:8