Tomato Barbecue Baby Back Ribs
AmericanHardVeganDairy-FreeGluten-Free

Tomato Barbecue Baby Back Ribs

A delicious american dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

120 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 cup coarsely chopped onion
  • 1 1/2 tablespoons coarsely chopped garlic (2 cloves)
  • 1 1/2 cups ketchup
  • 1/4 cup molasses (not blackstrap)
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon light brown sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 4 lb baby back ribs (4 racks)

Instructions

  1. 1

    Put oven rack in lower third of oven and preheat oven to 350°F.

  2. 2

    Line a 17- by 12- by 1-inch shallow baking pan with foil.

  3. 3

    Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat.

  4. 4

    Reduce heat and simmer, covered, 15 minutes.

  5. 5

    Transfer sauce to a food processor and purée until smooth.

  6. 6

    Coat both sides of ribs with sauce.

  7. 7

    Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary.

  8. 8

    Cover pan tightly with foil and bake ribs 1 hour.

  9. 9

    Remove foil (from top) and bake ribs 1 hour more.

Cooking Timer

02:00:00
Custom Timer (minutes)

Recipe Info

Prep Time:23 min
Cook Time:97 min
Total Time:120 min
Difficulty:Hard
Servings:2