
AmericanHardVeganDairy-FreeGluten-Free
Tomato Barbecue Baby Back Ribs
A delicious american dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
120 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 cup coarsely chopped onion
- 1 1/2 tablespoons coarsely chopped garlic (2 cloves)
- 1 1/2 cups ketchup
- 1/4 cup molasses (not blackstrap)
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon light brown sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 4 lb baby back ribs (4 racks)
Instructions
- 1
Put oven rack in lower third of oven and preheat oven to 350°F.
- 2
Line a 17- by 12- by 1-inch shallow baking pan with foil.
- 3
Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat.
- 4
Reduce heat and simmer, covered, 15 minutes.
- 5
Transfer sauce to a food processor and purée until smooth.
- 6
Coat both sides of ribs with sauce.
- 7
Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary.
- 8
Cover pan tightly with foil and bake ribs 1 hour.
- 9
Remove foil (from top) and bake ribs 1 hour more.
Cooking Timer
02:00:00
Custom Timer (minutes)
Recipe Info
Prep Time:23 min
Cook Time:97 min
Total Time:120 min
Difficulty:Hard
Servings:2