
AmericanHardVegetarianDairy-Free
American Caviar with Crispy Yukon Gold Potato Pancakes
A delicious american dish. Perfect for vegetarians. Dairy-free option.
Total Time
86 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1 pound Yukon Gold potatoes
- peeled
- 1 large egg
- 2 tablespoons all purpose flour
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Vegetable oil (for frying)
- 1/4 cup crème fraîche*
- 1/4 cup finely chopped red onion
- 2 ounces American sturgeon caviar
Instructions
- 1
Using largest holes on box grater, shred potatoes into large bowl.
- 2
Mix in egg and next 4 ingredients.
- 3
Transfer potato mixture to strainer set over same bowl.
- 4
Add enough oil to heavy medium skillet to reach depth of 1/4 inch.
- 5
Heat oil over medium-high heat.
- 6
Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes.
- 7
Fry until golden brown, about 4 minutes per side.
- 8
Transfer pancakes to paper towels to drain.
- 9
Top pancakes with crème fraîche, red onion, and caviar; serve. *Available at some supermarkets and at specialty foods stores.
Cooking Timer
01:26:00
Custom Timer (minutes)
Recipe Info
Prep Time:26 min
Cook Time:60 min
Total Time:86 min
Difficulty:Hard
Servings:6