American Caviar with Crispy Yukon Gold Potato Pancakes
AmericanHardVegetarianDairy-Free

American Caviar with Crispy Yukon Gold Potato Pancakes

A delicious american dish. Perfect for vegetarians. Dairy-free option.

Total Time

86 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 pound Yukon Gold potatoes
  • peeled
  • 1 large egg
  • 2 tablespoons all purpose flour
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Vegetable oil (for frying)
  • 1/4 cup crème fraîche*
  • 1/4 cup finely chopped red onion
  • 2 ounces American sturgeon caviar

Instructions

  1. 1

    Using largest holes on box grater, shred potatoes into large bowl.

  2. 2

    Mix in egg and next 4 ingredients.

  3. 3

    Transfer potato mixture to strainer set over same bowl.

  4. 4

    Add enough oil to heavy medium skillet to reach depth of 1/4 inch.

  5. 5

    Heat oil over medium-high heat.

  6. 6

    Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes.

  7. 7

    Fry until golden brown, about 4 minutes per side.

  8. 8

    Transfer pancakes to paper towels to drain.

  9. 9

    Top pancakes with crème fraîche, red onion, and caviar; serve. *Available at some supermarkets and at specialty foods stores.

Cooking Timer

01:26:00
Custom Timer (minutes)

Recipe Info

Prep Time:26 min
Cook Time:60 min
Total Time:86 min
Difficulty:Hard
Servings:6