Emerald Isle

Ingredients

• 3 cucumber slices
• 10 fresh tarragon leaves
• 1 1/2 ounces Dingle Irish pot still gin
• 1/2 ounce Bushmills Black Bush Irish whiskey
• 3/4 ounce Cocchi Americano aperitif
• 1 ounce grapefruit juice

Instructions

1. 1

   Add cucumber and tarragon to mixing glass and muddle well.

2. 2

   Add remaining ingredients.

3. 3

   Add ice and shake well.

4. 4

   Fine-strain into chilled cocktail glass.