
AmericanMediumVeganDairy-FreeGluten-Free
Emerald Isle
A delicious american dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
61 min
Serves
2
Rating
0.0 (0)
Ingredients
- 3 cucumber slices
- 10 fresh tarragon leaves
- 1 1/2 ounces Dingle Irish pot still gin
- 1/2 ounce Bushmills Black Bush Irish whiskey
- 3/4 ounce Cocchi Americano aperitif
- 1 ounce grapefruit juice
Instructions
- 1
Add cucumber and tarragon to mixing glass and muddle well.
- 2
Add remaining ingredients.
- 3
Add ice and shake well.
- 4
Fine-strain into chilled cocktail glass.
Cooking Timer
01:01:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:34 min
Total Time:61 min
Difficulty:Medium
Servings:2