Dutch Oven Cornbread with Fig Jam
AmericanHardVegetarian

Dutch Oven Cornbread with Fig Jam

A delicious american dish. Perfect for vegetarians.

Total Time

163 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 1/4 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 1 cup whole milk
  • 3/4 cup fig jam

Instructions

  1. 1

    Preheat oven to 425°.

  2. 2

    Place butter in a 10"-12"-diameter Dutch oven, cover, and place in oven to heat pot and melt butter, 6-8 minutes (don't let butter burn).

  3. 3

    Swirl butter to coat bottom and partway up sides of pan; pour butter into a small bowl and set aside.

  4. 4

    Meanwhile, whisk flour, cornmeal, sugar, baking soda, salt, and baking powder in a large bowl.

  5. 5

    Whisk eggs and milk in a medium bowl; add to cornmeal mixture along with reserved melted butter and whisk to combine.

  6. 6

    Scrape batter into hot Dutch oven.

  7. 7

    Cover and bake until cornbread has started to set around edges, 10-12 minutes.

  8. 8

    Dot surface with jam.

  9. 9

    Cover and bake until a tester inserted into the center comes out clean, 15-20 minutes longer.

  10. 10

    Let cool, uncovered, 15 minutes.

  11. 11

    To serve, cut cornbread into wedges.

Cooking Timer

02:43:00
Custom Timer (minutes)

Recipe Info

Prep Time:31 min
Cook Time:132 min
Total Time:163 min
Difficulty:Hard
Servings:6