Creole Cream Cheese
AmericanHardVeganGluten-Free

Creole Cream Cheese

A delicious american dish. Completely plant-based. Gluten-free friendly.

Total Time

83 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2 quarts skim milk
  • 1⁄4 cup buttermilk
  • 1 rennet tablet

Instructions

  1. 1

    In a large heavy-bottomed saucepot over medium heat with a kitchen thermometer attached to the rim, warm the milk and buttermilk to 85°F.

  2. 2

    Add one-quarter of the rennet tablet and transfer the mixture to a plastic container or bowl.

  3. 3

    Cover with plastic wrap and then poke a few holes in the plastic to allow the steam to escape.

  4. 4

    Let stand at room temperature in a cool spot in your house for 48 hours.

  5. 5

    Use a slotted spoon to transfer the solids to a double layer of cheesecloth set over a bowl and discard the liquid.

  6. 6

    Wrap the solids in the cheesecloth and hang it over the bowl (to catch the whey) in the refrigerator for 24 hours.

  7. 7

    Discard the whey.

  8. 8

    Pack the cheese into an airtight plastic container and store in the refrigerator for up to 1 week.

Cooking Timer

01:23:00
Custom Timer (minutes)

Recipe Info

Prep Time:12 min
Cook Time:71 min
Total Time:83 min
Difficulty:Hard
Servings:6