Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
ItalianEasyDairy-FreeGluten-Free

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

A delicious italian dish. and gluten-free friendly. that's fresh and light.

Total Time

82 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 pound wide rice noodles
  • 8 cups shredded cooked chicken
  • 4 small cucumbers, thinly sliced (about 3 cups)
  • 1/3 cup fresh basil leaves, torn
  • 1/3 cup fresh cilantro leaves, torn
  • 1/3 cup fresh mint leaves, torn
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • Hot chili paste (such as sambal oelek)

Instructions

  1. 1

    Cook noodles according to package directions. Drain, transfer to a large bowl of ice water, drain again, then pat dry. Transfer noodles to another large bowl and add chicken, cucumbers, basil, cilantro, and mint.

  2. 2

    Whisk fish sauce, lime juice, honey, and soy sauce in a medium bowl. Season with hot chili paste. Add fish sauce mixture to noodle salad and stir to combine. Serve immediately.

  3. 3

    Noodle salad can be chilled for up to 1 day. Stir before serving and serve cold.

Cooking Timer

01:22:00
Custom Timer (minutes)

Recipe Info

Prep Time:37 min
Cook Time:45 min
Total Time:82 min
Difficulty:Easy
Servings:8