
ItalianEasyDairy-FreeGluten-Free
Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
A delicious italian dish. and gluten-free friendly. that's fresh and light.
Total Time
82 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1 pound wide rice noodles
- 8 cups shredded cooked chicken
- 4 small cucumbers, thinly sliced (about 3 cups)
- 1/3 cup fresh basil leaves, torn
- 1/3 cup fresh cilantro leaves, torn
- 1/3 cup fresh mint leaves, torn
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/4 cup soy sauce
- Hot chili paste (such as sambal oelek)
Instructions
- 1
Cook noodles according to package directions. Drain, transfer to a large bowl of ice water, drain again, then pat dry. Transfer noodles to another large bowl and add chicken, cucumbers, basil, cilantro, and mint.
- 2
Whisk fish sauce, lime juice, honey, and soy sauce in a medium bowl. Season with hot chili paste. Add fish sauce mixture to noodle salad and stir to combine. Serve immediately.
- 3
Noodle salad can be chilled for up to 1 day. Stir before serving and serve cold.
Cooking Timer
01:22:00
Custom Timer (minutes)
Recipe Info
Prep Time:37 min
Cook Time:45 min
Total Time:82 min
Difficulty:Easy
Servings:8