
AmericanHardVegetarian
Breakfast Grilled Cheese with Soft Scrambled Eggs
A delicious american dish. Perfect for vegetarians.
Total Time
54 min
Serves
8
Rating
0.0 (0)
Ingredients
- 4 large eggs
- 1 small pinch of cayenne pepper
- Kosher salt
- 2 Tbsp. unsalted butter
- 3 Tbsp. cream cheese
- 4 slices American cheese
- 4 thick slices Martin's Potato Bread or other white bread
- Unsalted butter (for pan)
Instructions
- 1
Whisk eggs and cayenne in a small bowl; season generously with salt.
- 2
Heat butter in a medium saucepan over medium.
- 3
As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute.
- 4
Immediately remove from heat and whisk in cream cheese.
- 5
Divide cheese between 2 slices of bread and top with egg mixture.
- 6
Close up sandwiches.
- 7
Heat a dry large skillet over medium-low and brush very lightly with butter.
- 8
Toast sandwiches until golden brown, about 3 minutes per side.
- 9
Eggs can be scrambled 2 hours ahead.
- 10
Store tightly covered at room temperature.
Cooking Timer
54:00
Custom Timer (minutes)
Recipe Info
Prep Time:18 min
Cook Time:36 min
Total Time:54 min
Difficulty:Hard
Servings:8