Breakfast Grilled Cheese with Soft Scrambled Eggs

Ingredients

• 4 large eggs
• 1 small pinch of cayenne pepper
• Kosher salt
• 2 Tbsp. unsalted butter
• 3 Tbsp. cream cheese
• 4 slices American cheese
• 4 thick slices Martin's Potato Bread or other white bread
• Unsalted butter (for pan)

Instructions

1. 1

   Whisk eggs and cayenne in a small bowl; season generously with salt.

2. 2

   Heat butter in a medium saucepan over medium.

3. 3

   As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute.

4. 4

   Immediately remove from heat and whisk in cream cheese.

5. 5

   Divide cheese between 2 slices of bread and top with egg mixture.

6. 6

   Close up sandwiches.

7. 7

   Heat a dry large skillet over medium-low and brush very lightly with butter.

8. 8

   Toast sandwiches until golden brown, about 3 minutes per side.

9. 9

   Eggs can be scrambled 2 hours ahead.

10. 10

    Store tightly covered at room temperature.