Breakfast Grilled Cheese with Soft Scrambled Eggs
AmericanHardVegetarian

Breakfast Grilled Cheese with Soft Scrambled Eggs

A delicious american dish. Perfect for vegetarians.

Total Time

54 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 4 large eggs
  • 1 small pinch of cayenne pepper
  • Kosher salt
  • 2 Tbsp. unsalted butter
  • 3 Tbsp. cream cheese
  • 4 slices American cheese
  • 4 thick slices Martin's Potato Bread or other white bread
  • Unsalted butter (for pan)

Instructions

  1. 1

    Whisk eggs and cayenne in a small bowl; season generously with salt.

  2. 2

    Heat butter in a medium saucepan over medium.

  3. 3

    As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute.

  4. 4

    Immediately remove from heat and whisk in cream cheese.

  5. 5

    Divide cheese between 2 slices of bread and top with egg mixture.

  6. 6

    Close up sandwiches.

  7. 7

    Heat a dry large skillet over medium-low and brush very lightly with butter.

  8. 8

    Toast sandwiches until golden brown, about 3 minutes per side.

  9. 9

    Eggs can be scrambled 2 hours ahead.

  10. 10

    Store tightly covered at room temperature.

Cooking Timer

54:00
Custom Timer (minutes)

Recipe Info

Prep Time:18 min
Cook Time:36 min
Total Time:54 min
Difficulty:Hard
Servings:8