Crock Pot Ribs

Ingredients

• 1 3–4 pound country style pork ribs
• also known as baby back ribs (about 2 racks)
• 1 teaspoon salt
• 1 cup bbq sauce plus additional for serving

Instructions

1. 1

   Place ribs in a crock pot and sprinkle both sides with salt.

2. 2

   Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.

3. 3

   Cover the slow cooker (aka crock pot) and cook on low heat for 8–10 hours.

4. 4

   Baste with BBQ sauce if desired and serve.