
Smoked Bison Back Ribs
A delicious american dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
49 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1 slab bison back ribs
- Barbecue sauce
- for serving
- 1 tablespoon lemon pepper
- 1 tablespoon garlic salt
- 1 teaspoon cayenne
- 1/2 teaspoon ground rosemary
- 1/4 teaspoon ground thyme
Instructions
- 1
Heat a cooker to 230° to 250°F.
- 2
Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.
- 3
Combine all the ingredients for the rub in a small bowl and blend well.
- 4
Season the ribs all over with the rub.
- 5
Oil the grate and place the ribs on it bone side down over indirect heat.
- 6
Cover and cook for 1 to 1 1/2 hours.
- 7
Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until pull-apart tender.
- 8
Increase the heat to 350° to 400°F.
- 9
Glaze the ribs with the sauce and cook for 5 to 7 minutes, being careful not to burn the ribs, then turn and glaze again and cook for another 5 to 7 minutes.
- 10
Repeat 2 or 3 times, if desired.
- 11
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes.
- 12
Cut the ribs into individual pieces and serve with barbecue sauce.