
AmericanHardGluten-Free
The BA Smash Burger
A delicious american dish. Gluten-free friendly.
Total Time
67 min
Serves
8
Rating
0.0 (0)
Ingredients
- Vegetable oil (for pan)
- 1 pound ground beef chuck (20% fat)
- Kosher salt
- 4 slices American cheese
- 4 potato rolls
- toasted
- Ketchup
- mayonnaise
- shredded iceberg lettuce
- and dill pickle slices (for serving)
Instructions
- 1
Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil.
- 2
Divide ground beef into 4 equal portions (do not form patties).
- 3
Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend).
- 4
Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes.
- 5
Flip patties, season with salt, and place a slice of cheese on top of each patty.
- 6
Cook until cheese droops and burgers are medium-rare, about 1 minute.
- 7
Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.
Cooking Timer
01:07:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:40 min
Total Time:67 min
Difficulty:Hard
Servings:8