
AmericanMediumDairy-Free
Cajun Shrimp Stew
A delicious american dish. Dairy-free option.
Total Time
111 min
Serves
8
Rating
0.0 (0)
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 medium onion
- chopped
- 1 small celery rib
- finely chopped
- 1/2 cup finely chopped green bell pepper
- 1 cup bottled clam juice (8 fluid ounces)
- 3/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1 1/4 pound peeled and deveined large shrimp (21 to 25 per pound)
- 1/3 cup thinly sliced scallion greens
- Accompaniment: white rice
Instructions
- 1
Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scraping back and forth constantly, until roux is the color of light milk chocolate, 10 to 12 minutes.
- 2
Add onion, celery, and bell pepper and cook, scraping back and forth occasionally, until bell pepper is softened, about 8 minutes.
- 3
Stir in clam juice, water, salt, and cayenne and simmer, stirring occasionally, until liquid is thickened, 8 to 10 minutes.
- 4
Stir in shrimp and simmer, stirring occasionally, until shrimp is just cooked through, 3 to 4 minutes.
- 5
Stir in scallion greens and salt to taste.
Cooking Timer
01:51:00
Custom Timer (minutes)
Recipe Info
Prep Time:30 min
Cook Time:81 min
Total Time:111 min
Difficulty:Medium
Servings:8