Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
MexicanMediumDairy-FreeGluten-Free

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

A delicious mexican dish. and gluten-free friendly. that's warming and comforting.

Total Time

97 min

Serves

4

Rating

0.0 (0)

Ingredients

  • Nonstick vegetable oil spray
  • 1/4 cup Asian sweet chili sauce*
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons finely grated peeled fresh ginger, divided
  • 6 6-ounce salmon fillets with skin
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 8 ounces sugar snap peas, trimmed
  • 1 1/2 tablespoons Chinese rice wine or dry Sherry
  • 3 cups pea tendrils** or pea sprouts** (about 6 ounces)
  • 1 teaspoon Asian sesame oil

Instructions

  1. 1

    Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.

  2. 2

    Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

  3. 3

    Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat. Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds. Add sugar snap peas and stir until crisp-tender, about 2 minutes. Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute. Drizzle with sesame oil.

  4. 4

    Place 1 salmon fillet on each plate. Spoon warm pea mixture over salmon fillets and serve.

  5. 5

    Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.

  6. 6

    ** Available at natural foods stores, farmers' markets, and Asian markets.

Cooking Timer

01:37:00
Custom Timer (minutes)

Recipe Info

Prep Time:37 min
Cook Time:60 min
Total Time:97 min
Difficulty:Medium
Servings:4