Crunchy Crab Salad

Ingredients

• 200g fresh crabmeat
• 1 avocado, peeled, stoned and cut into small cubes
• 2 celery sticks, cut into small pieces
• 1 pink grapefruit, peeled and cut into segments, retain the juice
• 1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline
• 1 Granny Smith apple, cored and cut into sticks with a mandoline
• 1 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer)
• A handful of fresh coriander leaves
• Half that amount of fresh mint leaves, cut into fine strips
• 2 tbsp pink grapefruit juice
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp fresh ginger juice
• 2 tbsp extra virgin olive oil
• 1 tsp coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time)
• Freshly cracked black pepper

Instructions

1. 1

   To make the dressing, put the ginger and citrus juices into a bowl, add the salt and stir until dissolved. Add the ground coriander and pepper, then while whisking, slowly pour in the olive oil until combined.

2. 2

   Mix all the salad ingredients together in a large bowl, pour over the dressing and serve.